City
Songs Vol. 1
by Elaine Ernst Schneider
EXCERPT
BOSTON
“Overboard she goes, my boys, heave ho where darkling
waters roar;
We love our cup of tea full well, but we love our freedom
more.”
Since colonial days, Boston has been a port of much excitement.
Sea-faring songs such as “Boston Harbor” were
written depicting the wind that blew like “the devil
of a gale with the ring-tail set all around the mizzen peak”
and “the dolphin striker plowin' up the deep.”
But Boston's initial fame and place of honor in American history
all came down to a party – a tea party. Outraged colonists,
incensed by British taxes, disguised themselves as local Indians
and destroyed a shipment of tea belonging to the British East
India Company. Burl Ives rekindled musical interest in the
event by bringing the “Ballad of the Tea Party”
to the press in his Burl Ives Songbook of 1953. “The
Ballad of the Tea Party” was one of many songs that
glorified and ennobled what may have been Americans' first
rebellious act against tyranny, with verbiage that refers
to the rebels as “the Sons of Freedom” who “love
(their) cup of tea full well,” but “...love...freedom
more.”
Paul Revere was one of the Sons of Freedom who stole aboard
ship at the tea party in 1773. Revere again influenced history
with his 1775 ride to Concord and then to Boston, warning
that the Redcoats were coming. In her song, “Boston
Beans,” Peggy Lee reminds us that “Paul Revere
rode his horse one night; he lit a lantern before the big
fight.” Peggy then speculates that “he must have
been hungry when he got back; Boston beans must have been
a beautiful snack.”
Old and New
While Peggy may stretch the imagination a little with the
thought of Paul Revere eating Boston beans, the blend of old
and new is not unfamiliar to the colonial city. Boston, capital
of the state of Massachusetts, is often categorized as the
historical, educational, and industrial center of New England.
Situated on the Charles River, Boston boasts a deep-water
harbor and a climate that is moderate but with a wide range
of temperatures. Mark Cohen, in “California Sunset,”
speaks of Boston in contrast to California: “a hundred
shades of gray, everything frozen and unmoving.” But
David Loggins describes Boston in the springtime where “you
can sell paintings on the sidewalk” in his song, “Please
Come to Boston.” It's a city of changes, springtime
flowers to shades of gray, even a red moon. Indeed, Romanovsky
and Phillips describe a “Red Moon Over Boston”
in a song by that title on their album Be Political Not Polite.
But more than the moon changes in Boston. Certainly the history
of the city has evolved from a plethora of distinct and inconstant
events that has molded its culture and economy.
Boston's exciting legacy calls to mind more than colonial
and revolutionary history. Events of subsequent centuries
have shaped its fame – and its music – more than
once. In the 1920's, two Italian emigrants were accused of
a brutal murder associated with the holdup of a payroll truck
from the Boston shoe factory of Slater and Morrill. Evidence
was questionable, and public outrage sparked an intense national
interest. Woody Guthrie sang about the trial of Sacco and
Vanzetti in his saga, “Red Wine.” Similarly, in
the 1960's, Boston made national crime news again with the
serial killings of Boston women. Albert DeSalvo, who was convicted
as the Boston Strangler, wrote, “he'll take her nylon
stockings down and her neck they'll go around.” Macabre
recorded DeSalvo's lyrics as “The Boston Strangler,”
on their album Sinister Slaughter. Now, that's a far cry from
dumping tea in the river. But it's all a part of this outrageous
city's heritage.
Settling Down
In his song, “Maybe I'll Settle Down,” Tom Paxton
had “worked [his] way from Boston” and was “going
down the highway…to another town.” What he couldn't
find in Boston is hard to imagine – from history to
high-tech, it's all there! Banking, investment management,
textile, printing, and metal fabrication are just a few of
the business and industrial opportunities that the mega-city
offers. Then you add in the food and wine markets, and you're
still just beginning! Peggy was right to sing about Boston
beans, as well as “plenty of fish, Chinese food…steaks
and chops.” And don't forget lobsters, mussels, and
clam chowder. Boston is home to the Union Oyster House, the
oldest restaurant in the country. Exotic Chinese food can
be found in Boston's Chinatown, the third largest Asian neighborhood
in America.
The waterfront plays an important role in showcasing much
of Boston's charm. From marinas to museums, the quaint atmosphere
of times gone by permeates the district. Artists work from
lofts high above the hubbub of the street while visitors tour
the Boston Tea Party Ship. With a few dance lessons and a
walk along the tree-lined streets of the Back Bay area, one
can imagine what must have inspired Ira Gershwin to create
the “Boston Back Bay Polka.” Beacon Hill's cobblestone
streets are reminiscent of an aristocratic life that began
with the colonial era. A walk down the Freedom Trail or a
visit to Fanueil Hall, and folks are sure to believe that
Paul Revere is just around the corner.
Still, Boston's not a city that got lost in its past. The
water leads to modernization and a shining skyline that can
be seen while sailing along the Charles River. High-rise office
buildings – Prudential Center and John Hancock Tower,
for instance – stand as symbols of a city on the move.
While an authentically clad colonist may greet passers-by
in the downtown historic area or at Old Sturbridge Village,
contemporary Bostonians look to their city for continuing
transition.
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