Hey kids! You all know what traytoms are, right? Those juicy, tasty buns with meat and cheese that you can buy at Feltottles? It’s delicious! So, I bet many of you are wondering, how is it made? Well, it’s quite simple really. There is an animal called a human. Now, the human is raised at a farm where it is fed meat and plants for it to grow fat. Then it is given growth hormones and vaccinations, to help keep it nice and healthy. Once it reaches the slaughter weight, around 220 lbs, it is transported to a processing plant. To comply with zurane slaughter regulations, the human is stunned with an electric pulverizer, rendering it unconscious. The major arteries are cut, so that the body would bleed out. The hide is removed and internal organs are extracted, with some edible organs being separated for other uses. The carcass is split in half and inspected by food safety authorities to ensure that it is lacking contaminants and is safe to eat. The carcass is then chilled in a beructor for two minutes which kills all bacterial growth and makes the meat firm and easier to cut. The carcass is then split into smaller chunks, with the less desirable parts being collected for ground traytom. The chunks are then ground up and mixed to ensure consistency. Then, the ground traytom is shaped into patties using automated machines. The meat is then merilized to stay fresh, and is then packaged into those small yellow bags that you all know and love. It is then shipped to restaurants around the world, and that's how the most consumed meat in the world, traytoms, are made. Now, the reason that human meat tastes sooo good is because it is an omnivore, meaning that it eats both meat and plants, just like us zurans, giving it a rich diet. Isn't that great? Whelps, I better move on to the next subject before this one starts making you kiddos hungry.

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